Northern China Eatery has always been about tradition — handmade dumplings, hand-pulled noodles, bao buns filled with flavor. Now, that legacy is meeting the energy of Atlanta’s Beltline. Our new location brings the heart of Northern cooking into the city’s most social space, blending authentic flavors with the buzz of Atlanta weekends, patios, and community. Same tradition, new energy — that’s Northern China Eatery on the Beltline.
For years, Northern China Eatery has been tucked along Buford Highway — a beloved spot known for handmade dumplings, bowls of steaming noodles, and flavors that speak directly to the heart. It’s a place where tradition has always been front and center, with every fold and pull of dough carrying history.
Now, that same spirit has found a new home on the Atlanta Beltline.
The Beltline pulses with energy — runners, bikers, artists, and food lovers all weaving through the city’s heartbeat. Our Beltline location brings the warmth and tradition of Northern cooking into that flow. It’s the same dumplings people have loved for decades, but in a space designed for gathering, for sharing, and for soaking up the rhythm of Atlanta.
Tradition, Reimagined for the Beltline
- The Food: Dumplings folded by hand, noodles pulled fresh daily, bao buns steamed to pillowy perfection.
- The Vibe: Social, lively, and welcoming — a place to bring friends or join the buzz after a Beltline walk.
- The Story: A bridge between Buford Highway’s legacy and the city’s ever-evolving culinary scene.
At the Beltline location, every dish carries the same authenticity Northern China Eatery is known for — but it also carries something new: a reflection of Atlanta’s own energy. A table full of dumplings isn’t just food. It’s a shared experience, a way to connect, a moment of tradition woven into the city’s future.
Because here, tradition doesn’t sit still. It walks the Beltline.